2. Braised Shark's Fin with Conpoy & Crab Meat
3. Boiled Live Prawns with Boxthorn Fruits
4. Sauteed Fresh Scallops with Coral Clams & Vegetables in XO Sauce
5. Steamed Live Grouper
6. Stewed Sliced Abalone & Flower Mushrooms with Vegetables
7. Roasted Crispy Chicken Specialty with Prawn Crackers
8. Braised Ee-Fu Noodles with Shimeji Mushrooms & Yellow Chives
9. Yam Paste
3. Boiled Live Prawns with Boxthorn Fruits
4. Sauteed Fresh Scallops with Coral Clams & Vegetables in XO Sauce
5. Steamed Live Grouper
6. Stewed Sliced Abalone & Flower Mushrooms with Vegetables
7. Roasted Crispy Chicken Specialty with Prawn Crackers
8. Braised Ee-Fu Noodles with Shimeji Mushrooms & Yellow Chives
9. Yam Paste
We also managed to finalise some details on that day but will be going down again to confirm more details and do some testing/ rehearsal about 2 weeks b4.
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